“Oliver and I had so much fun preparing a little beginner garden until we got something better. We really had so much fun making this! We put on some good music and dreamed away, just as if we were home! But being out here at sea actually made it more special. Now Chief Officer Daniel has gathered the other deck cadets Kalle and Anders and all are having such a good time making really professional flower beds!”.
- Cadet Karin
“The main reason I wanted a garden is because I missed my plants at home. Other than talking to my plants on a daily basis at home I used to make sure the dried leaves and flowers were taken out and watered daily.
Plants change the look of a room drastically. They bring life to a room. In a world full of blue, this dash of green is what keeps us going. There is no doubt after we got our gardens, the dining saloon looked much more beautiful than it already is. Having plants in common spaces and in our rooms have a positive mental impact on the crew.
Having something alive to take care of, is soothing to the crew especially in these times of no shore-leave and longer assignments at sea."
- Chief Officer Jeffrey
“This is where it all started! The crew asked me to help getting soil and plants, flowers, herbs on board. And they had the best, motivating initiative taken when their strawberry plant was in bloom, and the first two ’sea grown’ (as in ’home grown’) strawberries were added onto the dessert, vanilla ice cream, and given to the two crew members who were longest on board. In the end, everyone is really taking care of the plants. They even pass this on as a task to their relievers.”
- Welfare consultant in SEA HEALTH & WELFARE, Belinda Hoff
”I’ve never been on a ship with so many plants, each contributes to the aesthetics of every room. All of them are cared for every day and it brings a special kind of life and brightness to the atmosphere, a small sense of home”.
- Jannie Dinesen, 2nd mate
“We have had plants on board since we took delivery of the vessel in 2018, but the floating garden was started this year. Plants and herbs are taken care of by cadets Daniel Florin Panait, Andreas Sveistrup, and also Chief Officer Lars-Philip Traneflykt ‘the Swedish cook’. Lars-Philip has used the herbs when he assists the chief cook in the galley.”
- Steen B. Larsen, Master
”These plants were planted by the previous crew. Since I joined last month, I have been looking after them. These are tomato plants. Hopefully, we will see a tomato soon”.
- Fevin Victor, 3rd Officer
SEA HEALTH & WELFARE offers assistance in Port of Rotterdam in purchasing and delivering all you need for your greenhouse.
Contact welfare consultant Belinda Hoff at bho@shw.dk or by phone at (+31) (0)62 04 06 860
