4 healthy recipes by cook on board Vestkysten, Hanne Hein

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Hanne Hein has many years of experience in serving meals at sea that are both filling and challenge the food traditions on board, as well as nourish body and soul. By Kirstine Thye Skovhøj, journalist

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Hanne Hein has many years of experience in serving meals at sea that are both filling and challenge the food traditions on board, as well as nourish…

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SEA HEALTH & WELFARE will be in the Port of Esbjerg on August 25th where we will meet you to talk about life and work at sea.